Consumer ratings: Myson 43014
Ratings
Category: Kitchen
Brand: Myson
Model: 43014
Availability: Usually ships the next business day
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Myson 43014 Report
Myson 43014 Review by Upward Facing Dog (Newton, MA USA)
Pan is quite attractive and works beautifully for paella making. I had much better luck getting all the ingrediants done at the same time than I have in the past.
Myson 43014 Review by Jose L. Palacios (Miami, FL)
It is a wonderful paella pan, with the craftsmanship as describe, even more useful than described. I'm very satisfied with this utensil!!!!. My family and friends said that the paella in this pan is better than the restaurants ones. Thanks, thanks!!
Myson 43014 Review by M. Laack (Texas, USA)
I got this 18" pan for Christmas...a great gift...but with one problem the 18" ONE DOES NOT FIT IN MY OVEN (I finish my Paella on the bottom rack, it heats more uniform than the stove) the measurement is the bottom of the pan, and DOES NOT INCLUDE THE SIDES AND LIP OF THE PAN!
But it was a great pan and I didn't want to return it so I ended up buying a second pan, the 15" one.
Afterall it wasn't the pan's fault my oven is too small (though it is a standard size oven)...I thought about getting the 17" one which would have fit in the oven but I decided to go a little smaller instead of just 1" smaller and that way I would have two "real" different sizes since I am keeping the 18" to do Paella the real way, over a campfire.
On a techical note you will need to season this pan and it comes with instructions on how to do it. Basically, if you are planning on cooking Paella in it the first day you get it, forget it. But as they say all good things come to those who wait.
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Myson 43014:: Description
This 18 inch carbon steel* pan is the ideal product for cooking the perfect paella. This pan is made in old fashioned tradition and is a true paella pan – wide, round and shallow, and with splayed sides. It is exactly the type that has been used in Spain through the ages. In order to cook paella, you need a paella pan! The shape and construction make the difference. Paella is cooked in a thin layer which is the reason that paella pans are large and shallow. You will notice the large cooking surface that dips slightly in the middle to facilitate pooling of oil during preliminary sautéing. Myson paella pans are ideally suited for paella, but you will find your way to limitless uses for other dishes. Its great for grilling, fish fries, clam bakes, breakfast, and a variety of outdoor cooking. Myson paella pans are meant to be used over an open flame, either in the kitchen on a gas cook top or over an open fire outdoors. Great for cookouts, hikes, and picnics too. This pan’s carbon steel material allows for even heating and is the traditional material that improves as it ages. The red handles are produced from steel and painted with heat resistant paint, which is a Spanish trademark. At first use, your paella pan will season and develop a thin carbonized layer adhered to the cooking surface. Upon repeated use, this seasoning will result in a natural non-stick surface that adds a subtle flavor that improves with age. Check out our other products available right here on Amazon.com. ________________________________________ Important Information Directions: Requires seasoning (begins at first use and develops with repeated use). A well seasoned pan will have a nonstick coating that naturally protects it from rust. Product is dishwasher safe, however we recommend only light hand washing with mild soap and water. Not recommended for electric or glass top stoves.
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